MYLCP0002en

Braised Beef with Radish

Ingredients

• 450g white radish (daikon)

• 100g beef

• 15g green onion (scallion)

• 3 slices of ginger

• 10g cooking wine

• Soy sauce (to taste)

• 4g salt

• 2g MSG (monosodium glutamate)

• 3g star anise

• 40g peanut oil

Instructions

1. Wash the radish and beef thoroughly. Cut them into chunks and blanch them separately in boiling water.

2. Heat the peanut oil in a wok or pot. Add the green onion, ginger, star anise, fresh stock*, and cooking wine, followed by the blanched beef chunks.

3. Simmer until the beef is tender. Then, add the white radish and bring it to a boil. Skim off any foam that rises to the surface.

4. Continue to cook until the radish is tender, then add the remaining seasonings (soy sauce, salt, MSG) to taste.

*Note: “鲜汤” (fresh stock) is mentioned in the instructions but not in the ingredients list. You can use water, beef broth, or chicken broth.

Health Benefits

White radish is rich in vitamins, while beef is rich in protein and amino acids. This dish can help enhance the body’s immunity.