Bamboo Pith Chicken Soup

Ingredients

• 3 stalks of bamboo pith

• 1 whole chicken, cleaned

• 2 slices of ginger

• 10 bowls of water

Instructions

1. Wash the bamboo pith and soak it in clean water for 1 hour. Remove from the water and cut it into segments.

2. Wash the cleaned chicken, chop it into large pieces, blanch it in boiling water, and then remove it.

3. Pour the 10 bowls of water into a pot and bring to a boil. Add the chicken pieces, bamboo pith, and ginger slices.

4. Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer for one and a half hours.

5. Season with salt to taste before serving.

Health Benefits

This soup is fresh, fragrant, and appetizing. It is rich in amino acids and can help enhance the body’s immunity and resistance to disease.